Product Detail
2023 Red Pavone
2023 Red Pavone
Description
VARIETALS. 68% Merlot, 16% Malbec, 16% Petit Verdot
VINEYARDS. The Merlot comes from Dorcich Vineyard in Santa Clara, the Malbec from Red Tail Vineyard in Paso Robles, and the Petit Verdot from Villa San Julliette.
WINEMAKING. Picchetti Winery’s signature red blend. Pull the cork on this youthful and vibrant medium-bodied wine, and everyone will smile. Each lot was aged separately in French oak (60% new barrels) for 24-months before blending.
TASTING
Aroma: Bold aromas of licorice, blackberry, black cherry, wild sage, cedar, cigar box, vanilla spice, and red plum.
Palate: Generous weight on the palate, with smooth, polished tannins and a lingering finish that hints of rich cassis and red currant.
FOOD PAIRING. This versatile wine can be featured on almost any dinner table, and the signature peacock feather label makes a beautiful centerpiece. Pair it with grilled New York steak, eggplant parmigiana, roasted chicken, or a burger with melted sharp cheddar.
AWARDS
SILVER MEDAL — 2026 Sunset International Wine Competition
BRONZE MEDAL, 86 points — 2026 California State Fair
SILVER MEDAL — 2026 SF Chronicle Wine Competition
SILVER MEDAL — 2025 SF International Wine Competition
VINEYARDS. The Merlot comes from Dorcich Vineyard in Santa Clara, the Malbec from Red Tail Vineyard in Paso Robles, and the Petit Verdot from Villa San Julliette.
WINEMAKING. Picchetti Winery’s signature red blend. Pull the cork on this youthful and vibrant medium-bodied wine, and everyone will smile. Each lot was aged separately in French oak (60% new barrels) for 24-months before blending.
TASTING
Aroma: Bold aromas of licorice, blackberry, black cherry, wild sage, cedar, cigar box, vanilla spice, and red plum.
Palate: Generous weight on the palate, with smooth, polished tannins and a lingering finish that hints of rich cassis and red currant.
FOOD PAIRING. This versatile wine can be featured on almost any dinner table, and the signature peacock feather label makes a beautiful centerpiece. Pair it with grilled New York steak, eggplant parmigiana, roasted chicken, or a burger with melted sharp cheddar.
AWARDS
SILVER MEDAL — 2026 Sunset International Wine Competition
BRONZE MEDAL, 86 points — 2026 California State Fair
SILVER MEDAL — 2026 SF Chronicle Wine Competition
SILVER MEDAL — 2025 SF International Wine Competition
Alcohol Content: 14.3%
Aging Potential: Drink Now - 2032
Serving Temperature: 60-65°
Production: 18 Barrels
Aging Potential: Drink Now - 2032
Serving Temperature: 60-65°
Production: 18 Barrels
| Vintage | 2023 |
|---|---|
| Wine Style | Red Wine |
| Size | 750 ml |