Product Detail
2020 White Pavone
2020 White Pavone
Description
VARIETALS. 57% Sauvignon Blanc, 36% Chardonnay, & 7% Muscat Canelli.
VINEYARDS. The Sauvignon Blanc is sourced from Cedar Lane, Arroyo Seco, the Chardonnay is sourced from Leslie’s Estate, Montebello Road, & the Muscat Canelli is from the Scheid Vineyard in Monterey County.
WINEMAKING. Each lot was vinified and barrel-aged separately in French oak (50% new barrels) to supplement the sophisticated fruit profile, and then blended prior to bottling. Bottled in our signature “Pavone” bottle (Pavone translates from Italian to Peacock in English)
TASTING
Aroma: A fragrant bouquet reminiscent of a citrusy summer garden, honeysuckle, lychee, dragon fruit & lemongrass.
Palate: An elegant oak profile, bakes brioche bread, zesty fruit profile, with mouthwatering acidity.
FOOD PAIRING. Pairs wonderfully with spicy dishes such as tom kha gai (thai coconut soup), an Indian biryani (mixed rice dish), palak paneer, or hoisin duck.
AWARDS
BEST IN CLASS WHITE BLEND. DOUBLE GOLD MEDAL - 2020 SF Chronicle Competition
SILVER MEDAL - 2022 SF Chronicle Competition
BRONZE MEDAL - 2021 SF International Competition
VINEYARDS. The Sauvignon Blanc is sourced from Cedar Lane, Arroyo Seco, the Chardonnay is sourced from Leslie’s Estate, Montebello Road, & the Muscat Canelli is from the Scheid Vineyard in Monterey County.
WINEMAKING. Each lot was vinified and barrel-aged separately in French oak (50% new barrels) to supplement the sophisticated fruit profile, and then blended prior to bottling. Bottled in our signature “Pavone” bottle (Pavone translates from Italian to Peacock in English)
TASTING
Aroma: A fragrant bouquet reminiscent of a citrusy summer garden, honeysuckle, lychee, dragon fruit & lemongrass.
Palate: An elegant oak profile, bakes brioche bread, zesty fruit profile, with mouthwatering acidity.
FOOD PAIRING. Pairs wonderfully with spicy dishes such as tom kha gai (thai coconut soup), an Indian biryani (mixed rice dish), palak paneer, or hoisin duck.
AWARDS
BEST IN CLASS WHITE BLEND. DOUBLE GOLD MEDAL - 2020 SF Chronicle Competition
SILVER MEDAL - 2022 SF Chronicle Competition
BRONZE MEDAL - 2021 SF International Competition
Alcohol Content: 13.5%
Aging Potential: Drink Now
Serving Temperature: 40° - 50°F
Production: 13 Barrels
Aging Potential: Drink Now
Serving Temperature: 40° - 50°F
Production: 13 Barrels
| Vintage | 2020 |
|---|---|
| Wine Style | White Wine |
| Size | 750 ml |