Planted in 1886, this 100% organically-farmed Lodi vineyard is home to the world’s oldest surviving Cinsault vines, and this seductively perfumed 2018 vintage has a vibrant glow and is brimming with mouthwatering flavors of morello cherry, rhubarb, and a hint of allspice. Pair it with Peking duck, roast chicken, grilled pork, a fruity tagine, or seasonal vegetarian dishes with butternut squash or sweet potato. And with Thanksgiving and Xmas almost upon us, it will perfectly complement all your holiday feast flavors. A unique taste of history!
Vintage: |
2018 |
Wine Type: |
Red Wine |