2018 Cinsault
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About This Wine:
Planted in 1886, this 100% organically-farmed Lodi vineyard is home to the world’s oldest surviving Cinsault vines, and this seductively perfumed 2018 vintage has a vibrant glow and is brimming with mouthwatering flavors of morello cherry, rhubarb, and a hint of allspice. Pair it with Peking duck, roast chicken, grilled pork, a fruity tagine, or seasonal vegetarian dishes with butternut squash or sweet potato. And with Thanksgiving and Xmas almost upon us, it will perfectly complement all your holiday feast flavors. A unique taste of history!
Wine Profile:
| Vintage: | 2018 |
| Wine Type: | Red Wine |
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